Today I am featuring some RETRO RECIPES that I tried for dinner tonight!
First I made the Cheese Wafers from the Cookbook "Specialties of the House" from 1960. This cookbook is a selection of "Great recipes that guests ask for - chosen from eight of America's most admired and popular cookbooks ... " My husband thought these were great and is happy that there are more to bake in the fridge... I added freshly chopped chives to the basic recipe.
Cheese Wafers recipe:
Mix together 1 cup flour and 1-1/4 cups grated sharp Cheddar cheese. Cut into this 1/4 pound butter as you would for any pie dough. Roll the dough into a long sausage about the thickness of a quarter, wrap in wax paper and chill several hours in the refrigerator; the dough will, for the matter, keep for a week or two. When needed, slice off the wafers thinly, as you would icebox cookies, and bake in a moderate oven on a lightly greased cooky sheet until golden tan, about 10 minutes. These are delicious. For variation I sometimes add 1 or 2 tablespoons minced ham to the dough, or 1 tablespoon finely chopped parsley or chives. Or the wafers may be sprinkled with caraway or celery seed before baking.
Ingredients:
1 package quick-cooking rice (5 oz)
1 can tuna (7 oz)
1 can condensed Cream Chicken soup (10.5 oz)
1/2 cup milk
1/4 tsp curry powder
1-1/2 cup drained crushed pineapple
1/2 cup chopped cashew nuts (2 oz)
Recipe Steps:
1. Cook rice according to the directions on the package.
2. Pour boiling water over tuna fish to remove excess oil & drain
3. Mix soup, milk and curry powder in a Pyrex Flameware Saucepan. Cook over low direct heat until almost boiling, about 5 minutes.
4. Add tuna and drain pineapple and bring again almost to boiling point, about 5 minutes.
5. Serve over hot cooked rice. Top with the chopped nuts.
*** If you wish, you can turn rice into a Pyrex Round Cake Dish, pour on the tuna sauce, and place in a moderate oven, 350 degrees, for 15 to 20 minutes. Top with nuts just before serving. ***
Here are Pictures of the Cheese Wafers & California Curry - Also check out more photographs on Flickr!